Your growing toddler can enjoy a wide range of foods. Expect your little one to have about 2 cups of milk or yogurt, 3 ounces of whole grains, 1 cup each of fruit and vegetables, and 2 ounces of protein a day. Help your toddler eat well by offering healthy foods including dairy products, iron-fortified cereals, whole grains, fruit, vegetables, and protein. Limit added sugars and watch out for choking hazards. It's fine to give your toddler a vegan or vegetarian diet as long as you make sure to include enough essential nutrients.
Use this guide to find out what and how much to feed your toddler. Don't worry if your child eats more or less than the amounts suggested – they're meant as general guidelines.
Your toddler may actually seem to eat less than before, and that's perfectly normal at this stage. If you wonder whether your child is getting enough calories, follow this guideline: The American Academy of Pediatrics recommends that children get about 40 calories a day for every inch of height.
(See our article about what to feed children younger 12 months.)
What to feed a 1-year-old
Developmental milestones
Can use a spoon (though proficiency will take a while!)
What to feed
Whole milk
Other dairy products (soft pasteurized cheese, full-fat yogurt and cottage cheese)
Vegetables (broccoli and cauliflower "trees," cooked until soft)
Protein (eggs, beans, thinly spread peanut butter, small pieces of meat, poultry, boneless fish, or tofu)
Honey
How much per day
2 cups milk, or 2 cups yogurt, or 1 1/2 to 2 ounces cheese
3 ounces grains, at least half whole grains (1 ounce = 1 cup cold cereal, 1/2 cup pasta or rice, one slice of bread)
1 cup fruit (fresh, frozen, or canned. Cut fresh fruits into very small pieces.)
1 cup vegetables (a variety cut in small pieces and cooked well)
2 ounces protein (1 ounce = one slice of sandwich meat, about 1/3 of a chicken breast, 1/4 can of tuna, 1/4 cup cooked dry beans, or one egg)
Feeding tips
Experts used to say you shouldn't give a young child eggs, fish, or peanut products because the child might develop a food allergy. But the latest research from the American Academy of Pediatrics found no evidence to support this claim. Talk to your child's doctor if you have a family history of food allergies.
Limit added sugars. Toddlers' added-sugar intake should be no more than 10 percent of their total daily calories. Keep in mind that these sugars and syrups creep into common foods toddlers love, from breakfast bars to mac n' cheese to flavored drinks. Check the Nutrition Facts label on packaged foods, and try to steer clear of foods that list 1 gram or more of "Added Sugars."
Choking is still a danger. Learn more about which foods pose the greatest hazard.
What to feed a 2-year-old
Developmental milestones
Self-feeding
Eagerness to make own food choices
What to feed
Low-fat milk (It's okay to switch to low-fat or nonfat milk once your child is older than 2, but check with your child's doctor if you have questions.)
Other dairy products (diced or grated cheese, low-fat yogurt, cottage cheese, pudding)
Other grains (whole wheat bread and crackers, bagel pieces, pretzels, ready-to-eat cereal, pasta, rice)
Fruits (sliced fresh or canned)
Dried fruit, soaked until soft to prevent choking (apples, apricots, peaches, pears, dates, pitted prunes)
Vegetables (a variety cut in small pieces and cooked well)
Protein (eggs, beans, thinly spread peanut butter, small pieces of meat, poultry, boneless fish, or tofu)
Combo foods like macaroni and cheese, casseroles
How much per day
2 cups milk, or 2 cups yogurt, or 1 1/2 to 2 ounces cheese
3 ounces grains, at least half whole grains (1 ounce = one slice of bread, 1 cup ready-to-eat cereal, or 1/2 cup of cooked rice, cooked whole wheat pasta, or cooked oatmeal)
1 cup fruit (fresh, frozen, canned, or dried. Cut fresh fruits into very small pieces.)
1 cup vegetables (a variety cut in small pieces and cooked well)
2 ounces protein (1 ounce = 1/4 cup cooked dry beans or peas, one egg, 1 ounce of meat, poultry, or fish)
Feeding tips
Experts used to say you shouldn't give a young child eggs, fish, or peanut products because the child might develop a food allergy. But the latest research from the American Academy of Pediatrics found no evidence to support this claim. Talk to your child's doctor if you have a family history of food allergies.
Limit added sugars. Toddlers' added-sugar intake should be no more than 10 percent of their total daily calories. Keep in mind that these sugars and syrups creep into common foods toddlers love, from breakfast bars to mac n' cheese to flavored drinks. Check the Nutrition Facts label on packaged foods, and try to steer clear of foods that list 1 gram or more of "Added Sugars."
At this age, children can have strong opinions about food. Let your child have a say in what to eat, while you provide the balance, boundaries, and encouragement to make healthy choices.
Choking is still a danger. Learn more about which foods pose the greatest hazard.
What if we're vegetarians?
If you're a vegan or vegetarian, you can still provide your infant or toddler with everything she needs. The Academy of Nutrition and Dietetics and American Academy of Pediatrics agree that well-planned vegetarian and vegan diets are fine for infants and toddlers. Just pay attention to make sure your child gets plenty of the following nutrients:
Vitamin B12: Vegetarians can get this nutrient from milk products and eggs. Vegans can use fortified soy beverages, cereals, and meat substitutes.
Vitamin D: Breastfed babies should get an additional 400 IU per day from fortified cow's milk or soy milk.
Calcium: Vegan babies may need calcium-fortified foods, beverages, or supplements. Check with your doctor or a dietitian.
Zinc: This important nutrient helps the immune system and can be found in beans, fortified cereal, milk, and wheat germ.
Iron: You can find this mineral in iron-fortified cereal or supplements. Serve with foods high in vitamin C – like oranges, tomatoes, and strawberries – to improve iron absorption.
Protein: Vegetarians can get added protein from yogurt and eggs. Vegans can get plant proteins from beans, cereals, and fortified soy milk.
Fiber: Good sources of fiber include whole grain breads, fortified cereals and pastas, and high-fat plant foods like sunflower butter and avocados.
Sources
BabyCenter's editorial team is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. When creating and updating content, we rely on credible sources: respected health organizations, professional groups of doctors and other experts, and published studies in peer-reviewed journals. We believe you should always know the source of the information you're seeing. Learn more about our editorial and medical review policies.
AAP. 2016. Serving Sizes for Toddlers. American Academy of Pediatrics. https://www.healthychildren.org/English/ages-stages/toddler/nutrition/Pages/Serving-Sizes-for-Toddlers.aspx [Accessed April 2021]
AAP. 2017. Feeding and Nutrition Tips: Your 2-Year-Old. American Academy of Pediatrics. https://www.healthychildren.org/English/ages-stages/toddler/nutrition/Pages/Feeding-and-Nutrition-Your-Two-Year-Old.aspx [Accessed April 2021]
USDA. MyPlate. U.S. Department of Agriculture. https://www.myplate.gov/life-stages/toddlers [Accessed April 2021]
USDA and DHHS. 2020. Dietary Guidelines for Americans, 2020-2025. 9th Edition. U.S. Department of Agriculture and U.S. Department of Health and Human Services. https://DietaryGuidelines.gov [Accessed April 2021]
Karisa Ding is a freelance health writer and editor with expertise in preconception, pregnancy, and parenting content. A mother of two, Ding finds great joy in supporting new and expectant parents by providing information they need for the life-changing journey ahead. Ding lives in San Francisco with her family.
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